Story of Kutumb food

The Story of KUTUMB: A Journey of Empowerment and Deliciousness

In 1988, Hemlata Ben's life took a dramatic turn when she lost her husband, leaving her with three young children to raise alone. But with the unwavering support of her father-in-law, Shri Hanwant Raj, and her sister, Vimla Ben, she found the strength to start anew.

With a passion for cooking and a determination to provide for her family, Hemlata Ben began making homemade Khakhra from her own kitchen. Her father-in-law encouraged her to pursue her entrepreneurial dreams, and her sister joined forces with her to create a formidable team.

Together, they worked tirelessly to perfect their recipe, using only the finest ingredients and traditional techniques to craft the perfect Khakhra. As word of their delicious creation spread, demand grew, and KUTUMB (Hemlata Enterprises) was born.

Today, KUTUMB is a thriving business that not only brings joy to customers worldwide but also embodies the spirit of women's empowerment. Hemlata Ben and Vimla Ben's partnership has inspired countless women to stand on their own feet and pursue their passions.

KUTUMB Khakhra is now enjoyed in India and across the globe, available in both wholesale and retail markets. Our commitment to quality, taste, and women's empowerment remains unwavering. Join us in celebrating the power of women and the magic of homemade goodness!